Tuesday, 20 December 2011

Top 10 Damage Limitation Tips For The Festive Season..

The season of excess is upon us, and with it the inevitable weight gain that buffets and copious amounts of alcohol can bring.

However, with a little effort and just a touch of self-control, you can minimise the damage. It doesn't have to be torture either. Little things can make a big difference. Anything you can do to will help.

Here are 10 top tips for fighting off the flab without forsaking the fun. They are easy to follow guidelines that need no props or special equipment and require little extra effort. So no trying to wriggle out of them!

1: KEEP MOVING

If you know you're going to over-indulge, set yourself little forfeits. Do 20 squats before every meal, for a start.

A trick that I do with clients who like a drink is to get them to do ten squats for every drink they have. Not at the time, obviously, but when they get home. Three drinks means 30 squats.

It won't burn off all the calories, but it makes you think about what you're consuming and makes you accountable.Just use your own bodyweight - don't worry about using weights - adding a prop is only likely to make you find an excuse to skive off.


2: HAVE A SNACK BEFORE YOU START DRINKING

Alcohol is largely sugar.

Eating some fat or protein before you drink alcohol slows the rate that sugar enters the bloodstream, which will prevent a spike in your insulin levels and help with the glycaemic load. It'll help you not put on so much weight, and as a side-effect, means you'll get drunk less quickly.

Before you go out, have a little snack, preferably a handful of nuts, with berries if possible. Natural unsalted nuts are best, but if you don't have any around, any nuts will do - it'll be infinitely preferable to going out drinking on an empty stomach.

A little pot of natural yoghurt is also good. It lines your tummy and again helps slow down the rate the sugar goes into your bloodstream.


3: EAT AS MUCH, OR AS MANY, GREEN VEGETABLES AS YOU CAN

Try to eat as many healthy greens as possible throughout the festive season. Those sprouts really ARE good for you!!

If you really can't manage green vegetables regularly, take a fibre supplement. It keeps you regular and your system cleaner than if you avoided greens all month. Your body will keep working more efficiently despite the indulgence elsewhere.


4: MAKE THE FIRST DRINK A NON-ALCOHOLIC ONE

You're likely to be thirsty when you have your first drink, so you'll drink it much more quickly. Quench your thirst first and you'll find it much easier to sip your second drink and make better choices with food.


5: EAT A HEALTHY BREAKFAST

Eat a healthy, hearty breakfast - it will fill you up and you'll be less inclined to really overdo it later on in the day, whether that be with the post-breakfast chocolate, a heavy lunch or the buffet table. The worst thing you can do is go to a drinks party starving hungry.


6: STAY HYDRATED

Drink plenty of water - it's so important.


8: WHEN YOU HIT THE BUFFET, EAT PROTEIN BEFORE SWEETS

As much as possible go for the protein options at the buffet and keep away from the really sweet things - doughnuts and cakes. But if you are going to eat them, a good mental strategy is that if you are going to have something sweet to eat, promise yourself you're going to start with protein.

Have some cold meats, some cheese. Not only will it satiate your appetite so you don't hit the sweets on an empty stomach, but it will help prevent a spike in insulin levels.


9: TAKE A FISH OIL SUPPLEMENT

Possibly the most important rule of all: take a fish oil supplement regularly. They're called essential fatty acids for a reason - they're essential!!

From a party point of view, they are great for your hair and nails. But they also lubricate your whole body and nourish your system.


10: AVOID SUGAR-LADEN MIXERS

Missing your spirits with fizzy drinks like full sugar cola are a calorie double-up, so go for 'Diet' varieties.



REMEMBER...ENJOY YOURSELF!!!

WE ONLY GET CHRISTMAS ONCE A YEAR, SO MAKE THE MOST OF IT!!



MERRY CHRISTMAS & A HAPPY NEW YEAR TO ALL YOU YOU.

Andy

Friday, 9 December 2011

Keeping Things Simple

Nutrition has to be simple.

Many people have a misconception that maintaining a healthy diet is some kind of alchemy akin to rocket science in it's complexity.

Nothing could be further from the truth.

Most people tend to limit their diet around 12 to 17 foods. It's not a deliberate act, it's just that we all tend to fall into habits.

With many people, especially the young, french fries or chips are the most commonly eaten vegetable.  With ketchup being often the only fruit product they consume.  For obvious reasons, this isn't the basis for a nutrititious diet.

A trick I use when working with new clients is to give them this homework: "next time you go grocery shopping,  put three new colors in your shopping basket”.

Why?

Colours are associated with Phytonutrients

What are phytonutrients?

Phytonutrients are plant-based compounds that offer multiple health benefits through their antioxidant, anti-inflammatory or other properties. Many of the bright colors, flavors and aromas in fruits and vegetables are attributed to phytonutrients.

Here are the associations you can make for three specific colors:


Beta-carotene can be associated to the color orange: mangoes, sweet potatoes, butternut squash, apricot, cantaloupe, carrots. Beta-carotene is most beneficial to the eyes and skin.

Lycopene is associated with pink/red: tomato, pink grapefruit, guava,  watermelon. The greater the content of lycopene in your diet, the lower your risk of cancer.

Anthocyanins are associated to the colors reds and purple. Anthocyanins protect the brain, heart and eyes. You will find anthocyanins in cabbage, purple or red grapes, raspberries, red apples, blackberries, blueberries, cherries, cranberries (or sauce), red wine, eggplant, plums, prunes, red pear, red pepper and strawberries.

Of course there are more colors in nature such as green and yellow, and hence more phytonutrients. The point being very simply, that if you vary your colors, you broaden the source of phytonutrients.


Andy